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Ingredients:

• 4 large potatoes
• Salt
• Vegetable oil

Instructions:

1. Heat the vegetable oil in a pot or deep fryer to 180°C (356°F).
2. Peel the potatoes and cut them into long, thin strips.
3. Pat the potato strips dry with a kitchen towel to remove excess moisture.
4. Fry the potato strips in small batches for about 5-7 minutes until they are golden brown and crispy.
5. Remove the French fries from the oil using a slotted spoon and let them drain on a paper towel.
6. Season the French fries with salt and serve hot.

Ingredients:

• 250g pasta
• 1 red bell pepper
• 2 tomatoes
• 1 spring onion
• 100g ham
• 100ml cream
• 50g peas

Instructions:

1. Cut the bell pepper, tomatoes, spring onion, and ham into small pieces.
2. Cook the pasta according to the instructions on the package.
3. For the tomato-bell pepper sauce: Sauté the bell pepper in a pan, add the tomatoes and let them simmer. Add the spring onion and let the sauce thicken slightly.
4. For the ham cream sauce: Sauté the ham in a pan, add the peas, and pour the cream over them. Let the sauce thicken slightly.
5. Serve the pasta with either the tomato-bell pepper sauce or the ham cream sauce on top.