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French fries are crispy, golden-brown potato sticks that are fried in hot oil. They are salty and are often served with ketchup or other sauces. A popular snack or side dish in many countries.
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Offer Of The Day
French fries
Student Price:
1,70 €
Allergens: None
Additives: Sweeteners
AI-Generated recipe for home cooks. The ingredients of the recipe do NOT match the actual ingredients.
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Ingredients:
- Potatoes
- Salt
- Vegetable oil
Instructions:
- Peel the potatoes and cut them into even sticks.
- Rinse the potato sticks under cold water to remove excess starch.
- Thoroughly dry the potato sticks with a kitchen towel.
- Heat the vegetable oil in a pot or deep fryer to about 160°C (320°F).
- Fry the potato sticks in small batches until they are golden brown and crispy.
- Remove the French fries from the oil using a slotted spoon and let them drain on kitchen paper.
- Season the French fries with salt and serve hot.
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